The Original Gastrobar will donate $1 from every cocktail sold to Folds of Honor starting Oct. 5
From today through Jan. 3, The Original Gastrobar will offer the Blood Orange Snow Bird in support of Folds of Honor. For every Blood Orange Snow Bird sold — up to 10,000 cocktails — Bar Louie will donate $1 to the national non-profit organization that provides educational scholarships to family members of fallen and injured military veterans.
Throughout the three-month campaign, Bar Louie guests can enjoy the tasty twist on a holiday cocktail, made with Espolón Reposado, Aperol, vanilla syrup, Monin Blood Orange, pineapple juice, and lime and garnished with a dehydrated blood orange slice. Paired with one of Bar Louie’s signature appetizers, burgers or sandwiches, it’s a delicious way to benefit a worthy cause.
“We’re extremely proud to partner with Folds of Honor and support this inspiring organization through our Cocktails for a Cause initiative,” said Bar Louie CEO Brian Wright. “With every purchase of a Blood Orange Snow Bird, guests will be helping the families of true American heroes pursue their dreams. We invite everyone to come out and give back while enjoying a delicious handcrafted cocktail.”
About Bar Louie
Founded in downtown Chicago in 1990 and headquartered in Dallas, Texas, Bar Louie is an award-winning collection of neighborhood bars with a lively, social atmosphere. With 70 locations across the United States, The Original Gastrobar is known for its signature handcrafted martinis and cocktails, and diverse menu of signature appetizers, burgers and sandwiches served every day until close. For more information on Bar Louie, visit www.barlouie.com.
- More from Bar Louie
The post Drink with Purpose with Bar Louie’s New Cocktail for a Cause first appeared on RestaurantNews.com.
Go to Source
Author: RestaurantNews.com Drink with Purpose with Bar Louie’s New Cocktail for a Cause RestaurantNews.com https://www.restaurantnews.com/drink-with-purpose-with-bar-louies-new-cocktail-for-a-cause-100522/ https://www.restaurantnews.com/feed/ October 6, 2022 RestaurantNews.com 12:01 am