Dallas, TX (RestaurantNews.com) For more than 45 years, mouth-watering meat cooked low-and-slow has been the crown jewel on the menu at Soulman’s Bar-B-Que. May is the time to celebrate the 2022 Bar-B-Que season launching in the Lone Star State by continuing the Soulman’s tradition of giving North Texans what they have grown to love and expect from their favorite place for bar-b-que.
“Our family-owned business has been a part of the time-honored tradition of bar-b-que for generations, both within our own restaurant family and those who count on Soulman’s to deliver the best smoked meat and delicious homemade sides to any gathering, large or small. We are passionate about bar-b-que all year long, but love any excuse to celebrate it as a kick-off to summer,“ says Brett Randle, CEO of Soulman’s Bar-B-Que.
In addition to perfecting the art of deliciously smoked meat, the team at Soulman’s Bar-B-Que has been hard at work perfecting the ways to get it into the hands of North Texans. From the launch of the Soulman’s app earlier this year to streamlined catering and events, to thoughtful upgrades on the in-store and online experience, they continue to show why Soulman’s is considered one of the Top Bar-B-Que Chains in America and the Best Bar-B-Que in Dallas for Takeout and Delivery.
“There are few things more satisfying than experiencing an expertly smoked, fall off the bone piece of meat making its way to your plate,” says Randle, “And that’s what we intend to do all summer long.”
About Soulman’s Bar-B-Que
For more than 45 years, Soulman’s Bar-B-Que has satisfied the hardest to please bar-b-que lovers….Texans! Founded in Pleasant Grove, Texas in 1974, Soulman’s had only a few simple goals – serve great Texas-style BBQ and offer friendly, sincere service. Soulman’s original family recipes are still the foundation for the company’s success from their 8 different types of meat that are smoked “low & slow” over only hickory wood to their famous homemade sides, including Ranch house beans and Texas style cream corn! Throughout the years, this family-owned and operated company has remained true to its original strive for success and customer satisfaction and is honored to be considered one of the Top Bar-B-Que Chains in America (2018) and Best Bar-B-Que in Dallas for Takeout & Delivery (2020).
Soulman’s currently owns and operates 18 North and East Texas locations in Allen, Cedar Hill, Forney, Garland, Greenville, Hurst, Lancaster, Lewisville, Mansfield, Mesquite, Quinlan, Red Oak, Rockwall I-30, Rockwall Goliad, Royse City, Sulphur Springs, Terrell and Van. To learn more about Soulman’s Bar-B-Que, visit them online at http://www.soulmans.com or on Facebook at https://www.facebook.com/soulmansbbq.
- More from Soulman’s Bar-B-Que
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Author: RestaurantNews.com May 16th is National Bar-B-Que Day….Soulman’s Bar-B-Que Celebrates the Rich Tradition of Meat on the Menu RestaurantNews.com https://www.restaurantnews.com/may-16th-is-national-bar-b-que-day-soulmans-bar-b-que-celebrates-the-rich-tradition-of-meat-on-the-menu-050622/ https://www.restaurantnews.com/feed/ May 7, 2022 RestaurantNews.com 12:01 am
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