Innovative brand brings customizable grazing experience to Tarrant County residents
Fort Worth, TX (RestaurantNews.com) Graze Craze®, a booming new concept in charcuterie boards and boxes for healthy lunches, office catering and special events, will open at 4750 Bryant Irvin Road in Fort Worth’s City View Plaza on Monday, October 3. This will be the third location to open in the state of Texas this year. Graze Craze is the newest food franchise to join the community of award-winning brands affiliated with United Franchise Group (UFG).
Celeena and Donnie Bedore, longtime business owners and franchisees of the new Graze Craze in Fort Worth, are eager to share their love for charcuterie with the community. Looking to expand their business portfolio, the Bedores’ discovered Graze Craze and knew it would be the perfect passion project to run alongside their family.
“We fell in love with Graze Craze’s charcuterie as customers and can’t wait to share the unique concept with the community,” said Donnie Bedore. “Fort Worth is a hot market for gatherings, weddings and corporate events and we’re proud to offer a fresh and delicious product that’s perfect to be at the center of any celebration.”
Graze Craze specializes in artfully designed, hand-crafted charcuterie boards and boxes featuring customizable food displays that are perfect for grazing — including fresh fruit and vegetables, cheese, gourmet sweets and more. The unique menu features several grazing options fit for any occasion and lifestyle. Whether it’s a formal affair for veggie lovers or a casual get-together complete with meat and cheese for a low-carb crew, Graze Craze has something to offer for everyone. Each charcuterie board is beautifully curated by a Grazologist — your very own charcuterie concierge — with several different size options from single boxes for the lone grazer, to grazing boards with enough fresh food to feed a party of ten or more.
The Fort Worth Graze Craze will be open for pick-ups Monday through Saturday from 8 a.m. – 6 p.m. and 10 a.m. – 3 p.m. on Sunday, with the option for free local delivery any day of the week.
About Graze Craze
Graze Craze® is the leading franchise within the graze-style food category, offering an alternative experience to traditional dining options. At Graze Craze, in-store Grazologists curate hand-crafted, impeccably designed, sweet and savory picnic boxes and charcuterie boards, made with the highest quality ingredients and customized with perfection for every occasion. Originally founded in Oklahoma by US Air Force veteran, Kerry Sylvester, Graze Craze is now part of the United Franchise Group (UFG) family of award-winning affiliated brands and global leader for entrepreneurs. For more information about Graze Craze in Fort Worth Texas visit www.GrazeCraze.com/Fort-Worth, for more information about locations, menu, and commercial accounts visit www.GrazeCraze.com. For information on franchising opportunities, visit www.GrazeCrazeFranchise.com.
About United Franchise Group
Led by CEO Ray Titus, United Franchise Group (UFG) is home to an affiliated family of brands and consultants including Accurate Franchising Inc., Exit Factor, FranchiseMart®, Fully Promoted®, Signarama®, Transworld Business Advisors®, and the Coworks division consisting of Franchise Real Estate, Network Lead Exchange (NLX), Office Evolution® (OE) and Venture X® as well as a food division featuring Graze Craze® and The Great Greek Mediterranean Grill®. UFG affiliated brands include over 1600 franchises in more than 60 countries, with consultants that have helped develop over 350 brands into franchises, in over 80 countries with more than 2500 franchisees. With over three decades in the franchising industry United Franchise Group offers unprecedented leadership and solid business opportunities for entrepreneurs.
UFG PR Manager
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Author: RestaurantNews.com New Charcuterie Concept Graze Craze to Open in Fort Worth, Texas RestaurantNews.com https://www.restaurantnews.com/new-charcuterie-concept-graze-craze-to-open-in-fort-worth-texas-093022/ https://www.restaurantnews.com/feed/ October 1, 2022 RestaurantNews.com 12:03 am