whats cooking

Tampa, FL  (RestaurantNews.com)  Wray Executive Search, the leader in restaurant, franchise, foodservice, and hospitality retained executive search, today announced a planned leadership transition designed to support long-term continuity and growth. Current Partners Kevin Stockslager, Ph.D. and Ray Kelley have been named Managing Partners, while longtime CEO and Managing Partner Bob Gershberg will remain involved with …

Wray Executive Search Announces Leadership Transition as Kevin Stockslager and Ray Kelley Assume Managing Partner Roles Read More »

Red Carpet Sparkler Palm Springs, CA  (RestaurantNews.com)  Ponzu Sushi Palm Springs is raising a glass to cinema as it unveils a collection of specially crafted cocktails in celebration of the Palm Springs International Film Festival, taking place January 2–12. Designed by Ponzu’s master bartender, the limited-time cocktail menu pays tribute to the glamour of the …

Ponzu Sushi Palm Springs Celebrates the Palm Springs International Film Festival With Signature Cocktails Read More »

Fast-Growing Franchise Brand Continues to Develop from Within Dallas, TX  (RestaurantNews.com)  Golden Chick is expanding its leadership team with two executive moves designed to strengthen operations and expand development. Industry veteran Bobby Brannon has rejoined the company as vice president of operations, and long-time Golden Chick leader Tony Eisermann has been promoted to vice president …

Golden Chick Strengthens Executive Team with Return of Bobby Brannon and Promotion of Tony Eisermann Read More »

(RestaurantNews.com) WHO: Ono Hawaiian BBQ is opening its newest location in Los Banos, CA WHAT: Ono Hawaiian BBQ, a fast-casual restaurant known for its fresh, made-to-order Island-inspired dishes, announces the opening of its highly-anticipated Los Banos location. Built from the ground up and located in Stonecreek Plaza, this new location continues Ono’s presence in Central …

Ono Hawaiian BBQ Brings Aloha Spirit to Los Banos, California Read More »

CRISP & GREEN Brings Chef-crafted, Health-forward Dining to Naperville Healthy Fast Casual Chain Grows Midwest Footprint with Second Chicagoland Location Minneapolis, MN  (RestaurantNews.com)  CRISP & GREEN®, a fast-casual dining destination known for its convenient, chef-crafted and health-focused menu, is deepening its Chicagoland presence with the grand opening of its newest restaurant in Naperville on November …

CRISP & GREEN Expands in Illinois With New Naperville Restaurant Read More »

Husband-and-wife owners mark a new milestone as the couple opens a new location of the brand known for the fresh flavors of authentic family recipes Summerville, SC  (RestaurantNews.com)  The Great Greek Mediterranean Grill®, a rapidly growing leader among fast-casual dining brands, has opened a new location at 100 Gosling Way, in Summerville’s Uptown center. The …

The Great Greek Mediterranean Grill Opens a New Restaurant in Summerville Read More »

Innovative birthday marketing platform connects restaurants with millions of local birthday diners Ocala, FL  (RestaurantNews.com)  THE BIRTHDAY CLUB (TBC), the celebration-driven marketing and gifting platform designed to bring more guests into restaurants, announced today it will exhibit for the first time at the FRLA Pizza & Italian Summit and Restaurant Show, Booth #249, November 11-13. …

THE BIRTHDAY CLUB to Exhibit for the First Time at the FRLA Pizza & Italian Summit and Restaurant Show Read More »

Chandler, AZ  (RestaurantNews.com)  What started as a bold idea during the pandemic in 2020 has quickly become one of the fastest-growing quick-service restaurant brands in the country. The Taco Spot, known for its crave-worthy Birria Tacos, Birria Ramen, and creative menu fusions, is celebrating rapid expansion and inviting new franchisees to join the movement. In …

The Taco Spot Expands Nationwide: A Franchise Opportunity Fueled by Explosive Growth and a 1.5 Million-Follower Fan Base Read More »

Nick the Greek Poised for Impressive 2025, Following Successful First Half of the Year Popular Greek Chain Eyes 100+ Locations by Year’s End as Menu Innovation Sparks Sales Growth San Jose, CA  (RestaurantNews.com)  Nick the Greek, a national chain serving up authentic Greek street food, delivered an impressive first half of 2025 that included more …

Nick the Greek Increases Brand Momentum in First Half of 2025 With Accelerating Development, Menu Innovation and Industry Accolades Read More »

Hicksville, OH  (RestaurantNews.com)  The newly opened Bar Italia in Lakewood, Ohio is redefining flexible dining with the installation of the Panora Retractable Glass Wall System from Stoett Outdoors. The restaurant now features a seamless indoor/outdoor space that enhances the guest experience and extends usability across all seasons. Designed and manufactured by Stoett in Hicksville, Ohio, …

Newly Opened Bar Italia in Lakewood, OH Creates Seamless Indoor/Outdoor Dining Space with Stoett’s Panora Retractable Glass Wall System Read More »