whats cooking

Seasoned Restaurant Marketing Executive, Mark Hardison, has been Named the New Chief Marketing Officer of Farmer Boys. Hardison to Elevate Farmer Boys Brand Differentiation Riverside, CA  (RestaurantNews.com)  Farmer Boys®, the fast-casual restaurant chain with more than 100 locations across California, Nevada, and Arizona, has appointed seasoned restaurant marketing executive Mark Hardison as its new Chief …

Farmer Boys Appoints Mark Hardison as Chief Marketing Officer To Lead the Next Phase of Brand Growth Read More »

From an indulgent Crème Brûlée creation to hand-carved meat sandwiches, the bakery and café brand raises the bar with thicker, fluffier French toast and expanded options for guests daily Dallas, TX  (RestaurantNews.com)  Starting March 4, la Madeleine is debuting a revamped all-day brunch menu designed for lingering lunches, afternoon indulgences and early-evening apéritifs. With delectable …

la Madeleine Launches All-Day Brunch with New Artisan Menu Items, Upgraded Classics and $5 Mimosas Read More »

(RestaurantNews.com) WHO: Ono Hawaiian BBQ is opening a brand-new restaurant in Barstow, California. WHAT: The family-owned fast-casual brand known for its Hawaiian-inspired plate lunches continues its California expansion with a new Barstow location. Conveniently located just off Interstate 15 near the Barstow outlets, the new restaurant is positioned as an ideal stop for travelers heading …

Ono Hawaiian BBQ Opens New Barstow, CA Location with Grand Opening Celebration Read More »

In lieu of airing a commercial during the big game, Chipotle will spotlight its real value proposition with a one-time drop of up to $1 million in free entrée codes, delivered via a :30 Instagram Reels video when an AI-generated ad airs after halftime and before the third quarter1 Leading up to one of the …

While Others Air AI-Generated Ads, Chipotle, With No Artificial Ingredients, Gives Fans $1 Million in Real Food on Game Day Read More »

Tampa, FL  (RestaurantNews.com)  Wray Executive Search, the leader in restaurant, franchise, foodservice, and hospitality retained executive search, today announced a planned leadership transition designed to support long-term continuity and growth. Current Partners Kevin Stockslager, Ph.D. and Ray Kelley have been named Managing Partners, while longtime CEO and Managing Partner Bob Gershberg will remain involved with …

Wray Executive Search Announces Leadership Transition as Kevin Stockslager and Ray Kelley Assume Managing Partner Roles Read More »

Red Carpet Sparkler Palm Springs, CA  (RestaurantNews.com)  Ponzu Sushi Palm Springs is raising a glass to cinema as it unveils a collection of specially crafted cocktails in celebration of the Palm Springs International Film Festival, taking place January 2–12. Designed by Ponzu’s master bartender, the limited-time cocktail menu pays tribute to the glamour of the …

Ponzu Sushi Palm Springs Celebrates the Palm Springs International Film Festival With Signature Cocktails Read More »

Fast-Growing Franchise Brand Continues to Develop from Within Dallas, TX  (RestaurantNews.com)  Golden Chick is expanding its leadership team with two executive moves designed to strengthen operations and expand development. Industry veteran Bobby Brannon has rejoined the company as vice president of operations, and long-time Golden Chick leader Tony Eisermann has been promoted to vice president …

Golden Chick Strengthens Executive Team with Return of Bobby Brannon and Promotion of Tony Eisermann Read More »

(RestaurantNews.com) WHO: Ono Hawaiian BBQ is opening its newest location in Los Banos, CA WHAT: Ono Hawaiian BBQ, a fast-casual restaurant known for its fresh, made-to-order Island-inspired dishes, announces the opening of its highly-anticipated Los Banos location. Built from the ground up and located in Stonecreek Plaza, this new location continues Ono’s presence in Central …

Ono Hawaiian BBQ Brings Aloha Spirit to Los Banos, California Read More »

CRISP & GREEN Brings Chef-crafted, Health-forward Dining to Naperville Healthy Fast Casual Chain Grows Midwest Footprint with Second Chicagoland Location Minneapolis, MN  (RestaurantNews.com)  CRISP & GREEN®, a fast-casual dining destination known for its convenient, chef-crafted and health-focused menu, is deepening its Chicagoland presence with the grand opening of its newest restaurant in Naperville on November …

CRISP & GREEN Expands in Illinois With New Naperville Restaurant Read More »

Husband-and-wife owners mark a new milestone as the couple opens a new location of the brand known for the fresh flavors of authentic family recipes Summerville, SC  (RestaurantNews.com)  The Great Greek Mediterranean Grill®, a rapidly growing leader among fast-casual dining brands, has opened a new location at 100 Gosling Way, in Summerville’s Uptown center. The …

The Great Greek Mediterranean Grill Opens a New Restaurant in Summerville Read More »