whats cooking

Limited-time campaign brings two patriotic summer drinks to the menu Dallas, TX  (RestaurantNews.com)  Bar Louie is launching the “Living the Ameri-Can Dream” campaign, bringing the ultimate summer experience with new cocktails. This limited-time offering will run from July 1 through August 31, in celebration of 4th of July and the Summer Olympic Games. As part …

Celebrate Summer and “Living the Ameri-Can Dream” with Bar Louie Read More »

The chicken finger franchise has struck an ideal balance between sophistication and simplicity to create a model that everyone loves. (RestaurantNews.com)  Layne’s Soon to be Famous Chicken Fingers, the cult-favorite chicken franchise with 16 restaurants open and another 200-plus sold, is nothing if not reliable. “Born and breaded” in College Station, Texas, in 1994, Layne’s quickly …

How Layne’s ‘Back to Basics’ Operations Approach Attracts Franchisees and Guests Alike Read More »

Bar Louie June Restaurant Deals from Bar Louie, PJ’s Coffee, Raising Cane’s, Retro Fitness, Ruby Slipper, Sullivan’s Steakhouse, Taziki’s Mediterranean Cafe, Tim Hortons, Tocaya Modern Mexican, and Twin Peaks. Pride Month Ruby SlipperFor Pride Month, Ruby Slipper is inviting guests to try their new Pride Flight featuring an array of different mimosas. $1 from every …

Restaurant Deals for June 2024 Read More »

Build My Burgers is offering free cheeseburgers for Teacher Appreciation Week and National Nurses Week this May. Orlando, FL  (RestaurantNews.com)  Build My Burgers is offering a delicious way to honor those who spend their days helping others — with free cheeseburgers. Although these two particular professions are not always appreciated, May offers two weeks back …

Nurses and Teachers to Receive Free Cheeseburger at Build My Burgers Read More »

Troy Hooper Have you heard that sound of something sizzling in the industry too?! It’s the hot concept that is taking the fast-casual restaurant franchising market by surprise and exploding in the US. Pepper Lunch restaurants, the DIY Teppanyaki brand that coined the phrase, Experiential Fast-Casual is making a lot of noise since it launched …

Q&A with Troy Hooper, CEO of Pepper Lunch Read More »

Four delicious wraps served on new, lavash-style flatbread join the Subway menu, as well as the return of chicken salad Miami, FL  (RestaurantNews.com)  Subway® is giving on-the-go guests better options with an all-new lineup of wraps, available at restaurants nationwide on April 11. Subway’s new wraps are served on hearty, lavash-style flatbread – its first …

Subway Continues To Elevate Its Menu With More Craveable Ingredients Read More »

by Aaron AllenRestaurant Consultant, Speaker & Industry AnalystAaron Allen & Associates Restaurant CEO priorities are shifting, and it makes sense given how quickly the consumer and competitive landscape are shifting as well as the introduction of new forces impacting the industry. Here are ten factors influencing how leaders are evolving their views and approaches. 1. …

How Restaurant CEO Priorities Are Evolving Read More »

Renowned SoCal eateries ready to deliver bundle boxes with scratch-made bakery favorites and more Los Angeles, CA  (RestaurantNews.com)  Everyone has something they love about springtime, whether it’s the warmer weather, blooming flowers or just having more daylight. In celebration of the season, Polly’s Pies is introducing bundled boxes of their scratch-made favorites that are available …

Polly’s Pies New Spring Bundles Are in Bloom and Ready to Ship Across the Country Read More »

Happy Joe’s, Mr. Mac’s, Anthony’s Coal Fired Pizza, and Super Bowl Deals lead RestaurantNews.com’s top stories for the week ending February 4, 2024.   1) Happy Joe’s Shares the Love with Heart-Shaped PizzasEveryone has a Valentine this year – at Happy Joe’s Pizza & Ice Cream! The beloved pizza brand is bringing back its heart-shaped …

Happy Joe’s and 19 More Restaurant News Headliners of the Past Week Read More »

Upscale restaurants are more expensive than ever and increasingly catering to a moneyed class The post Restaurants Don’t Belong To Us Anymore appeared first on The Restaurant Manifesto. Go to Source Author: Adam Reiner Restaurants Don’t Belong To Us Anymore Adam Reiner https://www.restaurantmanifesto.com/restaurants-dont-belong-to-us-anymore/ https://www.restaurantmanifesto.com/feed/ https://i0.wp.com/www.restaurantmanifesto.com/wp-content/uploads/2020/06/cropped-Logo.Zoom_.jpg?fit=32%2C32&ssl=1 February 5, 2024 The Restaurant Manifesto 12:05 am