Profit Cooker

Why Do Restaurants Still Have Dress Codes?

A recent controversy has rekindled an old debate over what constitutes proper attire The post Why Do Restaurants Still Have Dress Codes? appeared first on The Restaurant Manifesto. Go to Source Author: Adam Reiner Why Do Restaurants Still Have Dress Codes? Adam Reiner https://www.restaurantmanifesto.com/why-do-restaurants-still-have-dress-codes/ https://www.restaurantmanifesto.com/feed/ https://i0.wp.com/www.restaurantmanifesto.com/wp-content/uploads/2020/06/cropped-Logo.Zoom_.jpg?fit=32%2C32&ssl=1 April 21, 2022 The Restaurant Manifesto 6:59 pm Powered …

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Restaurants Need More Than Our Money Right Now

Diners need to adjust expectations and approach restaurants with a more empathetic mindset The post Restaurants Need More Than Our Money Right Now appeared first on The Restaurant Manifesto. Go to Source Author: Adam Reiner Restaurants Need More Than Our Money Right Now Adam Reiner https://www.restaurantmanifesto.com/restaurants-need-more-than-our-money-right-now/ https://www.restaurantmanifesto.com/feed/ https://i0.wp.com/www.restaurantmanifesto.com/wp-content/uploads/2020/06/cropped-Logo.Zoom_.jpg?fit=32%2C32&ssl=1 April 21, 2022 The Restaurant Manifesto 6:59 …

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How Forgivable Is Bad Service During A Pandemic?

A prominent restaurant critic provides a template on how not to behave when you leave disappointed The post How Forgivable Is Bad Service During A Pandemic? appeared first on The Restaurant Manifesto. Go to Source Author: Adam Reiner How Forgivable Is Bad Service During A Pandemic? Adam Reiner https://www.restaurantmanifesto.com/how-forgivable-is-bad-service/ https://www.restaurantmanifesto.com/feed/ https://i0.wp.com/www.restaurantmanifesto.com/wp-content/uploads/2020/06/cropped-Logo.Zoom_.jpg?fit=32%2C32&ssl=1 April 21, 2022 The …

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Le Macaron Secures Position as #1 French Patisserie and Authentic Macaron Franchise in the United States With New Locations in Albuquerque, Boston, and Grand Rapids

Rapidly Growing Franchise Has More Than Twice the Number of Locations as Any Competitors Sarasota, FL  (RestaurantNews.com)  It’s been 13 years since Le Macaron French Pastries® opened its first location in Sarasota, Florida in 2009. The business reunited a family with co-founders Rosalie Guillem and her daughter and son-in-law Audrey and Didier Saba at the …

Le Macaron Secures Position as #1 French Patisserie and Authentic Macaron Franchise in the United States With New Locations in Albuquerque, Boston, and Grand Rapids Read More »

Treat Mom to an Indulgent Prime Rib Meal This Mother’s Day at Logan’s Roadhouse

Slow-roasted Prime Rib, free Mother’s Day koozie, festive cocktails and more available at The Real American Roadhouse on May 8 Houston, TX  (RestaurantNews.com)  Logan’s Roadhouse is making it easy for guests to show appreciation to the amazing women who raised them this Mother’s Day with its featured menu! From May 6-8, guests can celebrate their …

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Menu Innovation Fuels Juice It Up!’s Q1 Sales Growth

Juice It Up! Amplifies Brand Momentum in First Quarter Leading Smoothie, Superfruit Bowl & Raw Juice Chain Continues Positive Performance in 2022 Newport Beach, CA  (RestaurantNews.com)  Juice It Up!, one of the nation’s leading handcrafted smoothie, superfruit bowl and raw juice chains, today announced a host of impressive key performance results in Q1 as the …

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Mountain Mike’s Pizza Proudly Opens in Daly City, California

Mountain Mike’s Pizza New Location in Daly City, California! Leading Family-Style Pizza Chain Continues Growing Throughout the San Francisco Bay Area Newport Beach, CA  (RestaurantNews.com)  Mountain Mike’s Pizza, a leading California-based family-style pizza chain for more than 40 years, known for its legendary crispy, curly pepperonis, Mountain-sized pizzas, and dough made fresh daily, is excited …

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